Let me start by saying that the above picture is NOT my laundry room. That is the laundry room I wish I had! So this week I starting adding a few drops of essential oil to my laundry soap when I run a linens load (towels, bed sheets). My friend Brit told me she did that and it would take away any musty smell, especially out of towels. It would add a nice subtle scent of whatever type of oil she used. Who doesn’t want to smell a little bit of lavender on their bed before they go to sleep? Just put about 3-4 drops of an essential oil (best to use one that is naturally antibacterial like lavender, peppermint, bergamot, lemon grass, tea tree). I used a blend (lavender and tea tree)I had from the California Baby line. If you haven’t tried this I suggest you do. It is especially a good way to get those pool and beach towels to smell fresher and cleaner.
Old Bay Lemon and Herb Baked Shrimp (serves 4)
1 1/4lb of fresh shrimp (de-shelled and deveined), 5 garlic cloves sliced, olive oil, Old Bay Lemon and Herb (OBLH) seasoning (or any lemon seasoning) and lemon
1) De-shell and devein shrimp place in large mixing bowl. Add a couple of glugs of olive oil and the OBLH seasoning until shrimp are lightly covered (then a few more shakes for good measure). Finally mix in the garlic.
2) Let shrimp sit in fridge for an hour or so.
3) Preheat oven at 400 degrees. Spray cookie sheet with a little bit of cooking spray. Arrange shrimp on cookie sheet in one layer. Once oven is ready place shrimp in oven and cook for 8-10 minutes (no turning over required). Once they are pink juicy they are ready. Add a the juice of one lemon to the shrimp when they are right out of oven.
We became owners of an Apple TV this week. I love it because, it’s so cute and it is so much easier to navigate than our blu-ray is. It is a box that provides access to popular streaming services (Netflix, Hulu). If you already own iTunes products it enables you to stream everything through your Mac.
That is all for this week. I hope you all have a great weekend!